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Corine prides herself on making some of the world's finest gourmet sauces!

Corine's Cuisine makes a splash in the sauce market.

With five of the finest gourmet sauces on the market, Corine's Cuisine is drawing applause and attention from foodies, chefs and food writers. In less than one year, Corine's Cuisine has already made a huge impression on the sauce scene, with numerous articles and tons of social media love! Our all-natural ingredients and homemade taste have brought the most valuable prize: fans who love pairing their favorite sauces with their favorite meals.

Which one is your favorite? 

Corine's Cuisine launched with our flagship line of five sauces, and we've been surprised at how nearly everyone who tries them discovers a favorite they just can't do without. Many of our fans start out with an order of the full set, and then graduate to re-ordering their favorites every few weeks. And FREE SHIPPING makes it even easier! So do you want a touch of Caribbean heat and flavor on the side of your plate? (That would be Sauce 23.) Like a bit of curry with your wings? (Try Sauce 3.) Need a fresh, tangy take on seafood and shellfish? (Check out Sauce 7.) Some hot sauce on those morning eggs? (Our fans swear by Sauce 10.) Looking for a way to liven up your stir-fry? (Sauce 28 blends Asian flavors with a little hot pepper!) 

Shop our sauces and find your favorite!

Corine's Cuisine means all-natural!

We take pride in using nothing but the best. When it comes to cooking, perfection is possible only if you start with the perfect ingredients. We use no artificial flavorings or thickeners, and our peppers, ginger, onions, and garlic come from the real deal, not from powders. High-quality apple cider vinegar ... fresh lime juice ... extra-virgin olive oil ... real chopped Scotch bonnets ... Every step along the way, we're making sure you get that homemade taste!

Thanks for all the love!

Corine's Cuisine is in four new retail locations in NYC and Maryland!

Recipes, Videos & Links

It's Simple

Achieving perfection with a finished product requires starting out with quality produce. We use nothing artificial in Corine’s Cuisine sauces, and we take time in the test-kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

Sauce Makers

Refining recipes and exploring different culinary cultures has long been Corine Parish's driving passion. Ray Parish dutifully plays the roles of prep cook and test palate.