Low-Fat Buffalo-Style Stuffed Eggs
When it comes to low fat recipes, deviled eggs are not always on that list. But these eggs are a total exception since they carry only 50 calories, and only 4 grams of fat. These Buffalo-Style Stuffed Eggs are to die for, and can be used in a wonderful selection of treats for any party you put together. Thematically we recommend these during Easter, but really there is no excuse to not make these any time of the year. So what are you waiting for? Let’s go break some eggs!
6 large eggs (hard boiled)
1-1/2 tbsp of chopped fresh flat-leaf parsley
1 stalk of celery (diced)
2 tbsp of low-fat mayonnaise
⅛ tsp of fresh ground black pepper
¼ cup of crumbled blue cheese
½ tsp of salt
1-1/2 tbsp of hot sauce (we recommend Corine's Cuisine Sauce No. 10 or our Sauce No. 23)
First things first. Shell and cut the eggs in half (lengthwise). Then remove the egg yolks and place them in a bowl. Then mash the yolks and mix them well with the cheese, salt, hot sauce, parsley, pepper, and mayonnaise, Spoon the yolk mixture back into the shells. Then garnish with the celery.
You can try these deviled (or should we say angelic) eggs on your own at any party, social gathering, or just for your own amusement. We also encourage you to try remixing this low fat recipe with your own creative ideas. One of those ideas might be changing the type of hot sauce you choose. Maybe Sauce No. 3 might would work even better than Sauce No. 10. Either way, go out there and find your inspiration wherever it may lead you.
For more hot sauce selections that are perfect for low fat recipes, be sure to check out our shopping page here. For further information on recipes to use with hot sauce (or to maybe go with your deviled eggs), be sure to keep checking our recipes page here.